National Beef Ambassador Program
For youth to know the nutritional value, the economic value, cooking principles, safe handling and versatile use of beef and to understand the importance of beef as an agricultural product.
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Carol Abrahamzon
Program Manager


 

American National Cattlewomen
P.O. Box 3881
Englewood, CO 80155

Where in the World are the National Beef Ambassadors Now?

 

2006 - “Chewing The Cud”

An online book club formed by the ambassadors who are from beef producing families or have an interest in beef production. The ambassadors are currently reading Eric Schlosser’s book “Chew On This” and sharing their thoughts about a new chapter each week. Log on, read their thoughts and submit your own comments.
Funded by the Beef CheckoffBeef Checkoff Logo

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