National Beef Ambassador Program
For youth to know the nutritional value, the economic value, cooking principles, safe handling and versatile use of beef and to understand the importance of beef as an agricultural product.
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Carol Abrahamzon
Program Manager


 

American National Cattlewomen
P.O. Box 3881
Englewood, CO 80155

Where in the World are the National Beef Ambassadors Now?

 

2008 NBC 4 Health and Fitness Expo
Washington, D.C.

85,000 people attended the Expo on January 12 - 13, getting free medical screenings, fun, healthy activities like rock climbing and tennis as well as diet and exercise information.  Consumers were treated to beef’s nutritional benefits and beef and veal recipes.  Two ambassadors and a Pennsylvania producer answered questions, gave away steak rub and signed consumers up to win copies of the Healthy Beef Cookbook.  The Steak Rub was given out for answering beef trivia questions.  A booth packed full of recipes and nutrition information left consumers armed with beef’s 29 lean cuts and all the health benefits beef has to offer as well as great tasting, healthy beef dishes to cook for their families.  The beef ambassadors made an impromptu presentation on the cooking stage telling the audience about the 29 lean cuts of beef, nutrition and food safety.  They also invited PA beef producer, Dennis Byrne to come on the stage and talk about his productions practices on his cow/calf, feedlot and crop farm. www.nbc4.com/healthandfitnessexpo

NBC4 Health and Fitness Expo logo

Beth dressed as “Patty Melt” and Jenny dressed as “Beef Man” greet expo visitors Beth explains the nutritional benefits of beef to a consumer
Beth and Jenny take over the cooking stage to give an impromptu lesson on beef’s nutrition and food safety
 
Beth dressed as “Patty Melt” and Jenny dressed as “Beef Man” greet expo visitors
 
Beth explains the nutritional benefits of beef to a consumer

Beef Man and Patty Melt were popular with consumers of all ages

Beth explains the nutritional benefits of beef to a consumer

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